EDIT ON 11/13/2009: I've had a lot of people ask where I got this stencil. I got this particular one from a scrapbook fall package from years ago.
Embellish your favorite fall dessert with powdered sugar and a stencil! It is super easy and extra cute. Just press your stencil firmly yet gently onto your cake/bread and shake the sugar all over. Carefully lift the stencil and Ta Da, beautifully done!
This is a Pumpkin Ribbon Cake that I make each season. It is moist pumpkin with a thin ribbon layer of cream cheese.
I use a Pampered Chef recipe. You can easily use your favorite pumpkin or spice cake recipe. Then for the ribbon layer simply mix 8oz softened cream cheese (I use light) with 3/4 cup sugar on high speed. Spread the cream mixture on 1/3 of your cake batter in the pan. Spread the remaining batter over the cream mixture and bake as your recipe directs.
Cinnamon Cream Syrup for a Sunday morning of Apple Pancakes
The boys couldn't get enough of this
It is thicker than most syrup....
Both of these recipes are found on (my favorite!!) at AllRecipes.com.
Click on these links to view:
Cinnamon Cream Syrup
A little Autumn on our kitchen counter...