
I have an Italian Dinner meal plan for all you lovely hostesses and hosts to borrow next time you're having company! I have used this Italian Dinner Menu several times for company. This Menu works for entertaining because...
#1 Reason I use this Meal Plan is because there are not a lot of dishes that need to be cooked at different temps and for different times. This makes is SUPER SIMPLE so you can enjoy your night!
~ It is rich and delicious, satisfying most appetites with a signature taste...very defined and bold
~ Your guests won't think it's bland.
~ It is {almost} easy
~ It is easy to manage the prep work while you entertain your guests
~ It is basically a "one dish deal" which does wonders for us unfortunate hostesses who don't have a double oven....(and if YOU have a double oven, you are a kitchen goddess, lucky you)
The Appetizer
Homemade Artichoke Dip with toasted baguette bread slices
Email me for the recipe or leave a comment OR make your own favorite!
~Leave out the spinach this time! Spinach is great to add for a fun game night, but lets keep this menu a little classier by leaving it out...just the RICH cream colored dip.
~ Buy FRESH bread and toast the bread in the oven on broiler mode not the toaster

The Salad
Dark Greens with Beans and Extra Goodness and Homemade Creamy Parmesan Dressing
Again, email me or leave a comment for the dressing recipe.
~ To assemble the salad wash and tear a head of red leaf lettuce.
Add the following:
red kidney beans (rinsed)
garbanzo beans (rinsed)
sliced black olives
peperoncini peppers
fresh sliced roma tomatoes
red onions if desired
freshly grated mozzarella cheese
~ Buy a bottle of Balsamic Breeze Salad Spritzer and spray gently over salad RIGHT before serving
~ If your guests desire, they can still use some Creamy Parmesan Salad dressing too

The Bread
Homemade Loaf of Bread with Garlic Cheese (or loaf of bakery Italian bread if you're short on time)
~Slice your bread lengthwise and spread both sides with real butter. Sprinkle garlic salt over bread. Top alternately with provolone and mozzarella cheese slices.
~ Broil open-faced in oven until cheese bubbles
~ Don't leave out this FUN addition to your meal:...add a couple of oil dipping trays. Simply pour oil into a plate and season with your favorite Italian seasonings. You can even use garlic flavored oil if you prefer.
Some seasoning ideas are:
dried basil
onion salt
rosemary
parsley
Parmesan cheese.
~ Even if you are serving this meal buffet style, this portion of the meal must go in the center of the table, acting warm and inviting while being easily accessible.

The Main Course
Homemade Lasagna, Chicken Tetrazzini, or Baked Ziti
The choice is yours and they are easily interchangeable
~ Have some fresh parsley set aside to top off your main dish with right before serving. It dresses up your dish of course! ;)
~ Don't over bake but make sure it's still steaming hot
~ Keep an attractive jar of shredded Parmesan cheese at the table for your guest's preferences
{How did I forget to take a picture of the main course for my blog?! This particular dinner was homemade lasagna though } :(
The Dessert
I like to serve rich chocolate cake with ice cold vanilla ice cream after Italian food. But another excellent choice to pair with Italian food is anything lemon.
~ I have a little dessert secret to share with you. When making a cake I like to use these little bunt pans like I did HERE.
I make extra so I can easily send my guests home with an adorable small love token. It is a perfect way to close the evening out as you say goodbye.
~Dust the dessert with powered sugar for a prettier appearance. Fresh fruit looks delightful with powered sugar too!
~ Timing is KEY when serving dessert. Don't drag it out, it isn't polite to keep all waiting until the late hour. But don't rush it either. The meal is an event (as in Europe!).
I make extra so I can easily send my guests home with an adorable small love token. It is a perfect way to close the evening out as you say goodbye.
~Dust the dessert with powered sugar for a prettier appearance. Fresh fruit looks delightful with powered sugar too!
~ Timing is KEY when serving dessert. Don't drag it out, it isn't polite to keep all waiting until the late hour. But don't rush it either. The meal is an event (as in Europe!).

Other Entertaining Tips
~ Make sure your home feels fresh and clean. It doesn't have to look like a museum or model home but it should feel clean so your guests can dine comfortably in an inviting atmosphere.
~ If you play music, set it softly and play something gentle
~ Don't burn any of those scented candles. The aroma of the meal is all you need
~ Don't use fat free or low fat ingredients THIS TIME unless your guests request it. You want it to taste like the rich flavor of your favorite restaurant. You can get back to the healthier options tomorrow...
~ Use the freshest produce, skip the pre-cut and bagged stuff
~ Be prepared before they arrive so the attention is on them not cooking
~Post It notes are ideal for scribbling down cook times and temps so you don't have to keep your cookbooks out on the counter. I simply write the bake temps and times on it and stick it on the cover of the dish.
SIT DOWN and enjoy this Italian goodness with a glass of sparking water. Ciao!
For other beautiful tablescapes click here.

For more Works for Me Wednesday ideas click here.





































