Deviled Egg Variations & Healthy Ways to use leftover Easter food

Leftover holiday food is a favorite of mine! I have a series of Meal of the Moment posts that give ideas on using up leftovers! I pulled a couple ideas from my archives to share with you FRESH AFTER Easter.

Spicy Baby Carrot Soup

A very smart option
to help you use up any carrots
that the {silly little rabbit} didn't eat.

Fresh Asparagus Pesto Dip

A unique dip, full of flavor,
made with veggies
and served with Wassa crispbread.

Next up...

Bacon Cheddar Deviled Eggs

I'm sure your fridge is loaded with pretty rows of colored eggs. I made some super delicious bacon-cheddar deviled eggs. Umm, not so healthy but mmm mm good...more like hearty farm cookin'.

The only additional ingredients you'll need outside of your typical deviled egg recipe is bacon and cheddar cheese. Easily add bacon crumbles and shredded cheese to your favorite deviled egg recipe. My eggs had a button of mustard, some mayo, garlic powder, and the twins...salt & pepper.



Get creative and free with YOUR deviled eggs.

Simply prep your deviled eggs and add these varieties:


AVOCADO HEALTHY deviled EGGS
*healthy option*
-discard yolk and add mashed avocado seasoned with garlic powder and black pepper to your egg white


HAM SANDWICH STYLE deviled EGGS
- small square of ham and swiss cheese to the top


CRAB deviled EGGS
- crab meat, minced celery, minced green pepper, Worcestershire, and hot sauce

BLUE CHEESE BBQ deviled EGGS
- blue cheese, hot sauce, bbq sauce, dry mustard, and celery salt

TANGY DILL deviled EGGS
- horseradish and dill weed with black pepper

SOUTHWEST STYLE deviled EGGS
- green chilies, chunky salsa, olives

VEGGIE GARDEN deviled EGGS
- minced red onions, carrots, broccoli, and green pepper

What variations do you like for your deviled eggs?

Share, Share your ideas on yummy ways to use up Easter leftovers...

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